Squash Rice Casserole (Cooking Light) Recipe

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Squash Rice Casserole (Cooking Light)
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Combine first 5 ingredients in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until tender. Drain; partially mash with a potato masher.
  3. Combine zucchini mixture, rice, cheddar (or swiss) cheese, cottage cheese, sour cream, 2 tablespoons Parmesan cheese, breadcrumbs, salt, pepper, and eggs in a bowl; stir gently. Spoon mixture into a 13 x 9-inch baking dish coated with cooking spray; sprinkle with 2 tablespoons Parmesan cheese. Bake at 350° for 30 minutes or until bubbly.
  4. Preheat broiler. Broil 1 minute or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.2 Kcal (901 kJ)
Calories from fat 71.25 Kcal
% Daily Value*
Total Fat 7.92g 12%
Cholesterol 67.26mg 22%
Sodium 591.37mg 25%
Potassium 701.11mg 15%
Total Carbs 20.95g 7%
Sugars 2.24g 9%
Dietary Fiber 1.82g 7%
Protein 15.46g 31%
Vitamin C 40.6mg 68%
Vitamin A 0.3mg 10%
Iron 2.1mg 12%
Calcium 232.1mg 23%
Amount Per 100 g
Calories 74.15 Kcal (310 kJ)
Calories from fat 24.55 Kcal
% Daily Value*
Total Fat 2.73g 12%
Cholesterol 23.18mg 22%
Sodium 203.77mg 25%
Potassium 241.58mg 15%
Total Carbs 7.22g 7%
Sugars 0.77g 9%
Dietary Fiber 0.63g 7%
Protein 5.33g 31%
Vitamin C 14mg 68%
Vitamin A 0.1mg 10%
Iron 0.7mg 12%
Calcium 80mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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