Honey-Mustard Chicken Pasta Recipe

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Honey-Mustard Chicken Pasta
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Ingredients:

Directions:

  1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 1 tablespoon drippings.
  2. In the drippings, saute mushrooms and onion until tender. Add garlic; saute for 1 minute. Stir in the chicken, peas, soup, milk, mustard, honey, parsley, salt if desired, pepper and bacon. Cook and stir over medium heat until heated through. Drain pasta; add to skillet and toss to coat. Sprinkle with Parmesan cheese. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1030.85 Kcal (4316 kJ)
Calories from fat 376.33 Kcal
% Daily Value*
Total Fat 41.81g 64%
Cholesterol 76.66mg 26%
Sodium 1574.05mg 66%
Potassium 588.18mg 13%
Total Carbs 120.04g 40%
Sugars 13.18g 53%
Dietary Fiber 15.33g 61%
Protein 45.98g 92%
Vitamin C 7.8mg 13%
Iron 7.6mg 42%
Calcium 161.6mg 16%
Amount Per 100 g
Calories 233.54 Kcal (978 kJ)
Calories from fat 85.26 Kcal
% Daily Value*
Total Fat 9.47g 64%
Cholesterol 17.37mg 26%
Sodium 356.6mg 66%
Potassium 133.25mg 13%
Total Carbs 27.19g 40%
Sugars 2.99g 53%
Dietary Fiber 3.47g 61%
Protein 10.42g 92%
Vitamin C 1.8mg 13%
Iron 1.7mg 42%
Calcium 36.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.3
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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