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Squash Ribbon Salad with Goat Cheese (Emeril Lagasse) Recipe

Squash Ribbon Salad with Goat Cheese (Emeril Lagasse) Recipe

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Squash Ribbon Salad with Goat Cheese (Emeril Lagasse)

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Ingredients:

Serving

1 1/2 lb small zucchini
1 1/2 lb small yellow squash
6 tbsp white wine or champagne vinegar
8 tbsp extra-virgin olive oil
3/4 tsp salt
1/2 tsp freshly ground black pepper
1/2 cup julienned fresh mint
1/4 cup julienned fresh basil
2 tbsp minced fresh chives
6 oz fresh goat cheese, crumbled
1/4 cup lightly toasted pine nuts

Directions:

Bring a large pot of salted water to a boil. Add zucchini and yellow squash and cook for 1 to 2 minutes. Drain and set aside to cool.
When the squash have cooled enough to handle, slice very thinly using a mandoline, if possible. (Alternatively, slice as thinly as possible using a sharp knife.) Transfer squash to a mixing bowl.
In a small bowl combine the vinegar, olive oil, salt, and freshly ground black pepper. When the squash have cooled completely, add the vinaigrette and toss gently to combine. Add the mint, basil, and chives and toss to thoroughly combine. Crumble the goat cheese over the top and sprinkle with pine nuts. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	304.92 Kcal (1277 kJ)
Calories from fat	228.02 Kcal
		% Daily Value*
Total Fat	25.34g	39%
Cholesterol	22.33mg	7%
Sodium	312.12mg	13%
Potassium	612.15mg	13%
Total Carbs	9.08g	3%
Sugars	4.12g	16%
Dietary Fiber	1.08g	4%
Protein	10.62g	21%
Vitamin C	33.6mg	56%
Iron	1.6mg	9%
Calcium	218.9mg	22%

Amount Per 100 g
Calories	136.84 Kcal (573 kJ)
Calories from fat	102.33 Kcal
		% Daily Value*
Total Fat	11.37g	39%
Cholesterol	10.02mg	7%
Sodium	140.07mg	13%
Potassium	274.72mg	13%
Total Carbs	4.07g	3%
Sugars	1.85g	16%
Dietary Fiber	0.48g	4%
Protein	4.77g	21%
Vitamin C	15.1mg	56%
Iron	0.7mg	9%
Calcium	98.3mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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