Squash Dressing Recipe

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Ingredients:

Serving

2 cups yellow squash ( precooked to taste)
2 cups cornbread (crumbled )
2 eggs, beaten
1 (8 oz) can cream of chicken and mushroom soup
1/2 cup margarine
1 medium white onion
1/8 tsp black pepper (to taste)
1/8 tsp sage (optional)

Directions:

Cook onion in margarine for 15 min or until soft. Stir all ingredients and pour into a casserole dish sprayed with Pam. Cook at 350 degrees for 35-40 minute Great alternative to boring Thanksgiving dressing!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	449.13 Kcal (1880 kJ)
Calories from fat	224.67 Kcal
		% Daily Value*
Total Fat	24.96g	38%
Cholesterol	99.89mg	33%
Sodium	543.3mg	23%
Potassium	320.12mg	7%
Total Carbs	49.68g	17%
Sugars	16.55g	66%
Dietary Fiber	1.96g	8%
Protein	8.5g	17%
Vitamin C	5.2mg	9%
Vitamin A	0.2mg	6%
Iron	1.9mg	11%
Calcium	126.9mg	13%

Amount Per 100 g
Calories	209.44 Kcal (877 kJ)
Calories from fat	104.77 Kcal
		% Daily Value*
Total Fat	11.64g	38%
Cholesterol	46.58mg	33%
Sodium	253.36mg	23%
Potassium	149.28mg	7%
Total Carbs	23.17g	17%
Sugars	7.72g	66%
Dietary Fiber	0.92g	8%
Protein	3.96g	17%
Vitamin C	2.4mg	9%
Vitamin A	0.1mg	6%
Iron	0.9mg	11%
Calcium	59.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.7

Points
12

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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