Directions:
- Steam the squash until tender and drain it. In a large bowl blend together thoroughly the squash, eggs, onion, sage, 1/2 cup of the cheese, and salt.
- Pour the mixture into a greased casserole.Sprinkle the mixture with the paprika and the remaining cheese.
- Bake the casserole at 350 degrees F. for 20 to 25 minutes or until brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.2 Kcal (830 kJ) | ||
| Calories from fat | 117.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.1g | 20% | |
|---|---|---|---|
| Cholesterol | 116.49mg | 39% | |
| Sodium | 549.94mg | 23% | |
| Potassium | 310.72mg | 7% | |
| Total Carbs | 8.31g | 3% | |
| Sugars | 5.27g | 21% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 12.35g | 25% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 0.8mg | 4% | |
| Calcium | 264.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 110.6 Kcal (463 kJ) | ||
| Calories from fat | 65.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.31g | 20% | |
|---|---|---|---|
| Cholesterol | 65mg | 39% | |
| Sodium | 306.86mg | 23% | |
| Potassium | 173.38mg | 7% | |
| Total Carbs | 4.63g | 3% | |
| Sugars | 2.94g | 21% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 6.89g | 25% | |
| Vitamin C | 3.6mg | 11% | |
| Iron | 0.4mg | 4% | |
| Calcium | 147.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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