Squash Cheese Bake Recipe

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Ingredients:

Serving

Directions:

Steam the squash until tender and drain it. In a large bowl blend together thoroughly the squash, eggs, onion, sage, 1/2 cup of the cheese, and salt.
Pour the mixture into a greased casserole.Sprinkle the mixture with the paprika and the remaining cheese.
Bake the casserole at 350 degrees F. for 20 to 25 minutes or until brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	198.2 Kcal (830 kJ)
Calories from fat	117.91 Kcal
		% Daily Value*
Total Fat	13.1g	20%
Cholesterol	116.49mg	39%
Sodium	549.94mg	23%
Potassium	310.72mg	7%
Total Carbs	8.31g	3%
Sugars	5.27g	21%
Dietary Fiber	0.24g	1%
Protein	12.35g	25%
Vitamin C	6.4mg	11%
Iron	0.8mg	4%
Calcium	264.4mg	26%

Amount Per 100 g
Calories	110.6 Kcal (463 kJ)
Calories from fat	65.79 Kcal
		% Daily Value*
Total Fat	7.31g	20%
Cholesterol	65mg	39%
Sodium	306.86mg	23%
Potassium	173.38mg	7%
Total Carbs	4.63g	3%
Sugars	2.94g	21%
Dietary Fiber	0.13g	1%
Protein	6.89g	25%
Vitamin C	3.6mg	11%
Iron	0.4mg	4%
Calcium	147.5mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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