Old-World Stuffed Pork Chops Recipe

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Ingredients:

Serving

4 pork chops (1/2 inch thick )
1 to 2 tbsp canola oil
salt and pepper to taste
3 cups dry unseasoned bread cubes
1 can (16 oz) cream-style corn
1 egg, lightly beaten
1 tsp grated onion
1/2 tsp rubbed sage
1/2 tsp dried basil
1/2 tsp salt
1/4 tsp pepper

Directions:

In a skillet, brown pork chops in oil on both sides; sprinkle with salt and pepper. Meanwhile, in a bowl, combine remaining ingredients and mix well. Alternate the pork chops and stuffing lengthwise in a greased 3-qt. or 11-in. x 7-in. baking dish. Bake, uncovered, at 350° for 1 hour. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	252.64 Kcal (1058 kJ)
Calories from fat	93.32 Kcal
		% Daily Value*
Total Fat	10.37g	16%
Cholesterol	40.92mg	14%
Sodium	326.64mg	14%
Potassium	256.1mg	5%
Total Carbs	26.4g	9%
Sugars	1.3g	5%
Dietary Fiber	3.57g	14%
Protein	5g	10%
Vitamin C	7.2mg	12%
Vitamin A	1.1mg	37%
Iron	9.3mg	52%
Calcium	292mg	29%

Amount Per 100 g
Calories	123.39 Kcal (517 kJ)
Calories from fat	45.58 Kcal
		% Daily Value*
Total Fat	5.06g	16%
Cholesterol	19.99mg	14%
Sodium	159.54mg	14%
Potassium	125.09mg	5%
Total Carbs	12.89g	9%
Sugars	0.64g	5%
Dietary Fiber	1.74g	14%
Protein	2.44g	10%
Vitamin C	3.5mg	12%
Vitamin A	0.5mg	37%
Iron	4.6mg	52%
Calcium	142.6mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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