Directions:
- Brown sausage in a skillet, stirring until it crumbles; drain well and set aside. In a large skillet over medium heat, sauté zucchini and onion in butter until tender. Combine zucchini mixture, sausage, corn, cheese, stuffing and chiles; stir well. Spoon into a lightly greased 2-quart casserole dish. Bake, uncovered, at 350 degrees for 40 minutes, or until golden and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3991.29 Kcal (16711 kJ) | ||
| Calories from fat | 2168.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 240.95g | 371% | |
|---|---|---|---|
| Cholesterol | 645.5mg | 215% | |
| Sodium | 7087.07mg | 295% | |
| Potassium | 4344.7mg | 92% | |
| Total Carbs | 286.21g | 95% | |
| Sugars | 75.27g | 301% | |
| Dietary Fiber | 66.85g | 267% | |
| Protein | 186.7g | 373% | |
| Vitamin C | 80.2mg | 134% | |
| Vitamin A | 6.3mg | 210% | |
| Iron | 15.6mg | 87% | |
| Calcium | 3811.7mg | 381% | |
| Amount Per 100 g | |||
| Calories | 280.19 Kcal (1173 kJ) | ||
| Calories from fat | 152.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.92g | 371% | |
|---|---|---|---|
| Cholesterol | 45.31mg | 215% | |
| Sodium | 497.52mg | 295% | |
| Potassium | 305mg | 92% | |
| Total Carbs | 20.09g | 95% | |
| Sugars | 5.28g | 301% | |
| Dietary Fiber | 4.69g | 267% | |
| Protein | 13.11g | 373% | |
| Vitamin C | 5.6mg | 134% | |
| Vitamin A | 0.4mg | 210% | |
| Iron | 1.1mg | 87% | |
| Calcium | 267.6mg | 381% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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