Directions:
- Cut squash and onion.
- Boil together until tender.
- Drain well.
- Mash.
- Add eggs, salt, pepper, sugar, and half the margarine/butter.
- Pour mixture into baking dish.
- Melt remaining margarine/butter and put on top of mixture.
- Cover with bread crumbs and bake at 375 degrees until brown (about 1 hour).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.26 Kcal (851 kJ) | ||
| Calories from fat | 117.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.1g | 20% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 463.58mg | 19% | |
| Potassium | 382.98mg | 8% | |
| Total Carbs | 19.2g | 6% | |
| Sugars | 10.4g | 42% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 4.25g | 8% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 35mg | 4% | |
| Amount Per 100 g | |||
| Calories | 90.99 Kcal (381 kJ) | ||
| Calories from fat | 52.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 20% | |
|---|---|---|---|
| Cholesterol | 18.32mg | 14% | |
| Sodium | 207.52mg | 19% | |
| Potassium | 171.44mg | 8% | |
| Total Carbs | 8.59g | 6% | |
| Sugars | 4.66g | 42% | |
| Dietary Fiber | 0.33g | 3% | |
| Protein | 1.9g | 8% | |
| Vitamin C | 4.1mg | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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