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Prep Time: 25 Minutes Cook Time: 1 Minutes |
Ready In: 26 Minutes Servings: 8 |
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One of the Hardins Top 31 recipes; from Cheryl Carson. Ingredients:
3 lbs yellow squash |
1/2 cup onion, chopped |
2 eggs |
1/2 cup margarine or 1/2 cup butter |
1/2 cup vigo breadcrumbs |
1 -4 tablespoon sugar, to taste |
1/2 teaspoon black pepper |
1 teaspoon salt |
Directions:
1. Cut squash and onion.
2. Boil together until tender.
3. Drain well.
4. Mash.
5. Add eggs, salt, pepper, sugar, and half the margarine/butter.
6. Pour mixture into baking dish.
7. Melt remaining margarine/butter and put on top of mixture.
8. Cover with bread crumbs and bake at 375 degrees until brown (about 1 hour).
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