Directions:
- Melt caramels with water & margarine in a saucepan over low heat.
- Stir occasionally until smooth.Combine sugar,salt & eggs.
- Gradually add caramel sauce;Mix well.
- Stir in pecan halves & pour into pastry shell.Bake at 350 degree for 40 minutes.Pie filling will appear soft,but becomes firm as it cools.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1803.4 Kcal (7550 kJ) | ||
| Calories from fat | 1163.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 129.25g | 199% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 1531.87mg | 64% | |
| Potassium | 371.79mg | 8% | |
| Total Carbs | 143.1g | 48% | |
| Sugars | 16.32g | 65% | |
| Dietary Fiber | 12.28g | 49% | |
| Protein | 24.26g | 49% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 10.4mg | 58% | |
| Calcium | 68.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 465.55 Kcal (1949 kJ) | ||
| Calories from fat | 300.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.37g | 199% | |
|---|---|---|---|
| Cholesterol | 21.13mg | 27% | |
| Sodium | 395.46mg | 64% | |
| Potassium | 95.98mg | 8% | |
| Total Carbs | 36.94g | 48% | |
| Sugars | 4.21g | 65% | |
| Dietary Fiber | 3.17g | 49% | |
| Protein | 6.26g | 49% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.7mg | 58% | |
| Calcium | 17.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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