Squash Brownies With Chocolate Swirl Topping Recipe

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Squash Brownies With Chocolate Swirl Topping
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. BROWNIES:.
  3. In a large bowl, stir together squash, brown sugar, buttermilk, oil, eggs, and vanilla.
  4. In a separate bowl, stir or sift together flour, baking powder, cinnamon, ginger, baking soda, nutmeg, and salt; stir into squash mixture until combined. Stir in nuts. Spread into greased 13x9 inch pan.
  5. CHOCOLATE SWIRL TOPPING:.
  6. In a small bowl, cream together cream cheese, sugar, egg and vanilla; stir in chocolate chips. Set aside.
  7. Drop topping by heaping 1 tablespoons onto batter. Swirl into batter with knife. Bake in preheated oven for 35 minutes or until tester comes out clean. Let cool; cut into desired size.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.05 Kcal (913 kJ)
Calories from fat 99.55 Kcal
% Daily Value*
Total Fat 11.06g 17%
Cholesterol 26.47mg 9%
Sodium 284.93mg 12%
Potassium 142.53mg 3%
Total Carbs 28.02g 9%
Sugars 10.27g 41%
Dietary Fiber 1.24g 5%
Protein 2.94g 6%
Vitamin C 0.8mg 1%
Iron 1.2mg 6%
Calcium 60.2mg 6%
Amount Per 100 g
Calories 341.4 Kcal (1429 kJ)
Calories from fat 155.87 Kcal
% Daily Value*
Total Fat 17.32g 17%
Cholesterol 41.44mg 9%
Sodium 446.12mg 12%
Potassium 223.16mg 3%
Total Carbs 43.87g 9%
Sugars 16.08g 41%
Dietary Fiber 1.94g 5%
Protein 4.6g 6%
Vitamin C 1.3mg 1%
Iron 1.8mg 6%
Calcium 94.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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