Directions:
- Grease twelve muffin cups or line with paper cups.
- Stir together the flour, baking powder, cinnamon, ginger and baking soda in medium size mixing bowl.
- Make a well in the center.
- In another bowl combine together the egg, milk, brown sugar, oil and molasses.
- Add all at once to the dry mixture.
- Stir just until moistened.
- The batter should be lumpy.
- Spoon the batter into the prepared muffin cups, filling each 2/3 full.
- Bake in a 400°F for about 20 minutes or until golden.
- Cool in muffin cups on a wire rack for 5 minutes.
- Remove from muffin cups and let them cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.28 Kcal (952 kJ) | ||
| Calories from fat | 84.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.4g | 14% | |
|---|---|---|---|
| Cholesterol | 13.91mg | 5% | |
| Sodium | 528.35mg | 22% | |
| Potassium | 263.68mg | 6% | |
| Total Carbs | 32.81g | 11% | |
| Sugars | 10.4g | 42% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 3.66g | 7% | |
| Iron | 1.9mg | 11% | |
| Calcium | 139.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 328.12 Kcal (1374 kJ) | ||
| Calories from fat | 122.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.57g | 14% | |
|---|---|---|---|
| Cholesterol | 20.09mg | 5% | |
| Sodium | 762.78mg | 22% | |
| Potassium | 380.68mg | 6% | |
| Total Carbs | 47.36g | 11% | |
| Sugars | 15.02g | 42% | |
| Dietary Fiber | 3.68g | 10% | |
| Protein | 5.28g | 7% | |
| Iron | 2.8mg | 11% | |
| Calcium | 201.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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