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Chocolate Brownies With Raisins Recipe

Chocolate Brownies With Raisins Recipe

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Ingredients:

Serving

2/3 cup water
2/3 cup vegetable oil
2 eggs, room temperature
2 (20 oz) envelopes brownie mix , see description above
1 cup dark chocolate chips
1 cup dark raisin
1 cup walnuts, chopped (optional)

Directions:

Preheat oven to 325 degrees F.
Lightly spray a 13 x9 glass baking dish with non-stick cooking spray.
In a medium bowl, blend water, oil & eggs, then add brownie mix, chocolate chips [& nuts, if desired]. Stir until moistened.
Pour into prepared baking dish & spread evenly.
Bake 50 minutes. Do not overbake. Brownies will appear underbaked but will cool to doneness.
Cool completely before cutting with a plastic knife. Store in a tightly covered container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	169.49 Kcal (710 kJ)
Calories from fat	111.72 Kcal
		% Daily Value*
Total Fat	12.41g	19%
Cholesterol	13.64mg	5%
Sodium	43.12mg	2%
Potassium	114.7mg	2%
Total Carbs	14.25g	5%
Sugars	0.05g	0%
Dietary Fiber	0.85g	3%
Protein	2.52g	5%
Vitamin C	0.4mg	1%
Iron	0.7mg	4%
Calcium	12.5mg	1%

Amount Per 100 g
Calories	416.71 Kcal (1745 kJ)
Calories from fat	274.67 Kcal
		% Daily Value*
Total Fat	30.52g	19%
Cholesterol	33.54mg	5%
Sodium	106.01mg	2%
Potassium	282mg	2%
Total Carbs	35.02g	5%
Sugars	0.13g	0%
Dietary Fiber	2.08g	3%
Protein	6.2g	5%
Vitamin C	1.1mg	1%
Iron	1.7mg	4%
Calcium	30.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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