Chocolate Brownies with Fewer Calories Recipe

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Chocolate Brownies with Fewer Calories
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Ingredients:

  • 1/2 cup boiling water
  • 2/3 cup white sugar
  • 1 pinch salt
  • 1 tbsp confectioners' sugar for dusting

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.
  2. Melt chocolate in a large heat proof bowl over a pan of simmering water or in a microwave oven. Stir frequently until smooth then stir in the boiling water. Remove from heat and set aside to cool slightly.
  3. Whisk the egg whites and vanilla into the chocolate mixture. Combine the sugar, flour, baking powder and salt; stir into the chocolate mixture just until blended. Spread evenly into the prepared pan.
  4. Bake for 20 to 25 minutes in the preheated oven, or until the edges pull away from the sides of the pan. Let cool completely before cutting into squares and dusting with confectioners' sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.58 Kcal (413 kJ)
Calories from fat 29.18 Kcal
% Daily Value*
Total Fat 3.24g 5%
Sodium 21.59mg 1%
Potassium 89.92mg 2%
Total Carbs 17g 6%
Sugars 11.79g 47%
Dietary Fiber 0.8g 3%
Protein 1.86g 4%
Iron 0.4mg 2%
Calcium 19.1mg 2%
Amount Per 100 g
Calories 258.99 Kcal (1084 kJ)
Calories from fat 76.65 Kcal
% Daily Value*
Total Fat 8.52g 5%
Sodium 56.72mg 1%
Potassium 236.25mg 2%
Total Carbs 44.65g 6%
Sugars 30.99g 47%
Dietary Fiber 2.1g 3%
Protein 4.88g 4%
Iron 1mg 2%
Calcium 50.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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