Directions:
- In large bowl, cream honey with butter until light and fluffy. Stir in pumpkin. Beat in eggs, one at a time, until thoroughly incorporated.
- Sift together remaining ingredients. Stir into pumpkin mixture.
- Divide batter equally between two well-greased 9 x5 x 3-inch loaf pans. Bake at 350°F for 1 hour or until a wooden pick inserted in center comes out clean.
- Let loaves cool in pans for 10 minutes; invert pans to remove loaves and allow to finish cooling on racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 989.33 Kcal (4142 kJ) | ||
| Calories from fat | 350.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.91g | 60% | |
|---|---|---|---|
| Cholesterol | 149.79mg | 50% | |
| Sodium | 2870.65mg | 120% | |
| Potassium | 630.59mg | 13% | |
| Total Carbs | 148.89g | 50% | |
| Sugars | 46.61g | 186% | |
| Dietary Fiber | 11.7g | 47% | |
| Protein | 16.74g | 33% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 7.3mg | 41% | |
| Calcium | 474.4mg | 47% | |
| Amount Per 100 g | |||
| Calories | 360.8 Kcal (1511 kJ) | ||
| Calories from fat | 127.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.19g | 60% | |
|---|---|---|---|
| Cholesterol | 54.63mg | 50% | |
| Sodium | 1046.89mg | 120% | |
| Potassium | 229.97mg | 13% | |
| Total Carbs | 54.3g | 50% | |
| Sugars | 17g | 186% | |
| Dietary Fiber | 4.27g | 47% | |
| Protein | 6.1g | 33% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.7mg | 41% | |
| Calcium | 173mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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