Directions:
- Combine first 6 ingredients; let stand 10 minutes. Add oil; stir with a whisk.
- Combine vinegar mixture, rice, and remaining ingredients in a large bowl; toss well. Cover and refrigerate at least 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.78 Kcal (2335 kJ) | ||
| Calories from fat | 217.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.12g | 37% | |
|---|---|---|---|
| Cholesterol | 156.46mg | 52% | |
| Sodium | 689.24mg | 29% | |
| Potassium | 797mg | 17% | |
| Total Carbs | 51.99g | 17% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 30.23g | 60% | |
| Vitamin C | 39mg | 65% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 69.9mg | 388% | |
| Calcium | 136.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 148.28 Kcal (621 kJ) | ||
| Calories from fat | 57.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.41g | 37% | |
|---|---|---|---|
| Cholesterol | 41.59mg | 52% | |
| Sodium | 183.22mg | 29% | |
| Potassium | 211.87mg | 17% | |
| Total Carbs | 13.82g | 17% | |
| Sugars | 0.57g | 9% | |
| Dietary Fiber | 0.63g | 10% | |
| Protein | 8.04g | 60% | |
| Vitamin C | 10.4mg | 65% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 18.6mg | 388% | |
| Calcium | 36.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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