Squash and Rice Salad with Shrimp and Herbs

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Prepare the salad up to a day ahead so the flavors fully develop.

Ingredients:

3 tablespoons seasoned rice vinegar

1 teaspoon finely grated lime rind

2 tablespoons freshly squeezed lime juice

2 tablespoons minced shallots

1/2 teaspoon salt

1/2 teaspoon crushed red pepper

3 tablespoons peanut oil

3 cups cooked white rice

2 cups diced zucchini (about 3/4 pound)

1/4 cup finely chopped red onion

1/4 cup chopped fresh basil

3 tablespoons chopped fresh mint

1 pound cooked and peeled medium shrimp

Directions:

1. Combine first 6 ingredients; let stand 10 minutes. Add oil; stir with a whisk.
2. Combine vinegar mixture, rice, and remaining ingredients in a large bowl; toss well. Cover and refrigerate at least 2 hours before serving.

By RecipeOfHealth.com