Squash and Black Bean Stew Ii Recipe

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Squash and Black Bean Stew Ii
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Ingredients:

Directions:

  1. See recipe for Squash and Black Bean Stew I.
  2. Add red pepper to onion saute.
  3. Add corn with green beans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2408.44 Kcal (10084 kJ)
Calories from fat 195.71 Kcal
% Daily Value*
Total Fat 21.75g 33%
Sodium 312.15mg 13%
Potassium 12464.85mg 265%
Total Carbs 466.35g 155%
Sugars 75.26g 301%
Dietary Fiber 102.36g 409%
Protein 120.49g 241%
Vitamin C 486mg 810%
Vitamin A 12.1mg 404%
Iron 87mg 484%
Calcium 1189.4mg 119%
Amount Per 100 g
Calories 90.16 Kcal (377 kJ)
Calories from fat 7.33 Kcal
% Daily Value*
Total Fat 0.81g 33%
Sodium 11.68mg 13%
Potassium 466.6mg 265%
Total Carbs 17.46g 155%
Sugars 2.82g 301%
Dietary Fiber 3.83g 409%
Protein 4.51g 241%
Vitamin C 18.2mg 810%
Vitamin A 0.5mg 404%
Iron 3.3mg 484%
Calcium 44.5mg 119%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.2
    Points
  • 59
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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