Directions:
- Mix dry ingredients in a bowl.
- Mix wet ingredients together and stir into dry.
- Press into buttered (oiled) 8X8 square pan.
- Bake at 350 for 20 - 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.03 Kcal (1704 kJ) | ||
| Calories from fat | 105.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.75g | 18% | |
|---|---|---|---|
| Cholesterol | 16.41mg | 5% | |
| Sodium | 225.57mg | 9% | |
| Potassium | 204.55mg | 4% | |
| Total Carbs | 69.88g | 23% | |
| Sugars | 43.03g | 172% | |
| Dietary Fiber | 5.8g | 23% | |
| Protein | 8.17g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 10% | |
| Calcium | 83mg | 8% | |
| Amount Per 100 g | |||
| Calories | 343.76 Kcal (1439 kJ) | ||
| Calories from fat | 89.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.93g | 18% | |
|---|---|---|---|
| Cholesterol | 13.86mg | 5% | |
| Sodium | 190.5mg | 9% | |
| Potassium | 172.75mg | 4% | |
| Total Carbs | 59.02g | 23% | |
| Sugars | 36.34g | 172% | |
| Dietary Fiber | 4.9g | 23% | |
| Protein | 6.9g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 10% | |
| Calcium | 70.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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