Directions:
- Preheat oven to 350°F.
- Chop almonds and walnuts to desired size.
- Mix dry ingredients in a mixing bowl, then mix in milk and eggs.
- Pour ingredients into an oiled 11x7-inch baking pan.
- Bake for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1608.35 Kcal (6734 kJ) | ||
| Calories from fat | 577.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.21g | 99% | |
|---|---|---|---|
| Cholesterol | 185.95mg | 62% | |
| Sodium | 1581.7mg | 66% | |
| Potassium | 1300.44mg | 28% | |
| Total Carbs | 209.98g | 70% | |
| Sugars | 45.07g | 180% | |
| Dietary Fiber | 22.98g | 92% | |
| Protein | 56.05g | 112% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 13.7mg | 76% | |
| Calcium | 594.5mg | 59% | |
| Amount Per 100 g | |||
| Calories | 256.86 Kcal (1075 kJ) | ||
| Calories from fat | 92.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.26g | 99% | |
|---|---|---|---|
| Cholesterol | 29.7mg | 62% | |
| Sodium | 252.6mg | 66% | |
| Potassium | 207.68mg | 28% | |
| Total Carbs | 33.53g | 70% | |
| Sugars | 7.2g | 180% | |
| Dietary Fiber | 3.67g | 92% | |
| Protein | 8.95g | 112% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 2.2mg | 76% | |
| Calcium | 94.9mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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