Directions:
- Mix together dry ingredients; cut in margarine.
- Add honey and milk; stir well.
- Turn out onto floured board and knead at least 10-15 times.
- Flatten dough into (approximately) 9-inch circle; cut into circles with biscuit cutter or large glass. Place on greased or non-stick cookie sheet.
- Bake in oven pre-heated to 350ºF for 15-20 minutes or until brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.82 Kcal (715 kJ) | ||
| Calories from fat | 97.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.87g | 17% | |
|---|---|---|---|
| Cholesterol | 27.66mg | 9% | |
| Sodium | 143.61mg | 6% | |
| Potassium | 215.18mg | 5% | |
| Total Carbs | 15.89g | 5% | |
| Sugars | 3.27g | 13% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 2.91g | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 108.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 155.45 Kcal (651 kJ) | ||
| Calories from fat | 89.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.89g | 17% | |
|---|---|---|---|
| Cholesterol | 25.17mg | 9% | |
| Sodium | 130.68mg | 6% | |
| Potassium | 195.81mg | 5% | |
| Total Carbs | 14.46g | 5% | |
| Sugars | 2.98g | 13% | |
| Dietary Fiber | 1.82g | 8% | |
| Protein | 2.65g | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 98.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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