Directions:
- Heat oven on to 450.
- Take one Baking potato. Slice from the right - not all the way through. Leave about 1/8 inch uncut at the bottom. Move to the left about 1/8 inch and repeat. You should end up with a raw potatoe like a fan with slices all along the top and still conected at the bottom.
- Put into a 450 oven until done. (45 mins to an hour depending on the size of spud).
- ( add cheese, onions or anything else your guests would like).
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3.09 Kcal (13 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 3.45mg | 0% | |
| Potassium | 11.32mg | 0% | |
| Total Carbs | 0.69g | 0% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 0.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 152.65 Kcal (639 kJ) | ||
| Calories from fat | 3.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.38g | 0% | |
|---|---|---|---|
| Sodium | 170.47mg | 0% | |
| Potassium | 559.21mg | 0% | |
| Total Carbs | 34.12g | 0% | |
| Sugars | 3.85g | 0% | |
| Dietary Fiber | 4.06g | 0% | |
| Protein | 7.13g | 0% | |
| Vitamin C | 3.5mg | 0% | |
| Iron | 2.3mg | 0% | |
| Calcium | 43.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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