Spudini Bread (Bobby Flay) Recipe

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Spudini Bread (Bobby Flay)
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Chop garlic in a food processor. Add all other ingredients excluding bread and cheese. Slice bread in 3/4-inch slices, not all the way through, leave bottom crust connected.
  3. Spread each side with butter spread. Place a piece of mozzarella between each slice. Brush top and side of bread with butter spread. Wrap in foil. Bake for 25 to 30 minutes, or until cheese is melted throughout. Open foil, and brown under broiler
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.05 Kcal (1428 kJ)
Calories from fat 333.07 Kcal
% Daily Value*
Total Fat 37.01g 57%
Cholesterol 97.61mg 33%
Sodium 125.47mg 5%
Potassium 37.7mg 1%
Total Carbs 3.02g 1%
Sugars 0.07g 0%
Dietary Fiber 0.46g 2%
Protein 1.11g 2%
Vitamin C 0.7mg 1%
Vitamin A 0.5mg 15%
Iron 0.7mg 4%
Calcium 30.4mg 3%
Amount Per 100 g
Calories 618.24 Kcal (2588 kJ)
Calories from fat 603.76 Kcal
% Daily Value*
Total Fat 67.08g 57%
Cholesterol 176.94mg 33%
Sodium 227.45mg 5%
Potassium 68.34mg 1%
Total Carbs 5.47g 1%
Sugars 0.12g 0%
Dietary Fiber 0.83g 2%
Protein 2.01g 2%
Vitamin C 1.3mg 1%
Vitamin A 0.8mg 15%
Iron 1.3mg 4%
Calcium 55.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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