Directions:
- Toast the garlic cloves in a small skillet over medium heat, shaking the pan occasionally, until fragrant and the color of the cloves deepens slightly, about 8 - 9 minutes.
- When cool enough to handle, peel and mince the cloves (you should have about 3 T). Using a dinner fork, mash the garlic, butter, cheese and salt in a small bowl until thoroughly combined.
- Preheat oven to 500.
- Spread the cut sides sof the loaf evenly with the butter mixture; season with pepper to taste. Transfer the loaf halves, buttered side up, onto a rimmed baking sheet; bake, reversing the position of the baking sheet in the oven from front to back halfway throught the baking time, until the surface of the bread is golden brown and toasted, 5 - 10 minutes. Cut into 2 slices; serve immediately.
- Note: if using salted butter, use about 1/4 tsp of salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.83 Kcal (393 kJ) | ||
| Calories from fat | 82.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.12g | 14% | |
|---|---|---|---|
| Cholesterol | 24mg | 8% | |
| Sodium | 181.56mg | 8% | |
| Potassium | 21.18mg | 0% | |
| Total Carbs | 2.48g | 1% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 511.69 Kcal (2142 kJ) | ||
| Calories from fat | 447.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.76g | 14% | |
|---|---|---|---|
| Cholesterol | 130.87mg | 8% | |
| Sodium | 990.09mg | 8% | |
| Potassium | 115.52mg | 0% | |
| Total Carbs | 13.5g | 1% | |
| Sugars | 0.4g | 0% | |
| Dietary Fiber | 0.8g | 1% | |
| Protein | 5.56g | 2% | |
| Vitamin C | 6mg | 2% | |
| Vitamin A | 0.6mg | 4% | |
| Iron | 0.9mg | 1% | |
| Calcium | 135.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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