Directions:
- Preheat oven to 350°F.
- Mince and mash garlic to a paste with a rounded 1/4 teaspoon salt using a heavy knife. Stir together butter, oil, and garlic paste in a bowl until smooth, then stir in parsley.
- Without cutting completely through bottom, cut bread diagonally into 1-inch-thick slices with a serrated knife, then spread garlic butter between slices.
- Wrap loaf in foil and bake in middle of oven 15 minutes. Open foil and bake 5 minutes more.
- Cook's notes: ·Bread can be spread with garlic butter 8 hours ahead and chilled, wrapped in foil. Let stand at room temperature 30 minutes before baking. ·For a brighter flavor, you can substitute 1 tablespoon finely chopped fresh basil for 1 tablespoon of parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.48 Kcal (1057 kJ) | ||
| Calories from fat | 242.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.92g | 41% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 35.15mg | 1% | |
| Potassium | 28.49mg | 1% | |
| Total Carbs | 3.08g | 1% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 625.33 Kcal (2618 kJ) | ||
| Calories from fat | 600 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.67g | 41% | |
|---|---|---|---|
| Cholesterol | 151.1mg | 20% | |
| Sodium | 87.05mg | 1% | |
| Potassium | 70.56mg | 1% | |
| Total Carbs | 7.62g | 1% | |
| Sugars | 0.21g | 0% | |
| Dietary Fiber | 0.58g | 1% | |
| Protein | 2.17g | 2% | |
| Vitamin C | 7.3mg | 5% | |
| Vitamin A | 0.7mg | 9% | |
| Iron | 0.7mg | 2% | |
| Calcium | 39.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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