Directions:
- Cook and drain spaghetti as directed on package.
- Meanwhile, in 10-inch skillet, heat oil over medium-high heat until hot. Cook garlic and chicken in oil 3 to 4 minutes on each side until chicken is light brown.
- Sprinkle basil and pepper flakes on chicken. Pour soup over chicken; sprinkle with cheese. Cover and simmer 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.65 Kcal (1154 kJ) | ||
| Calories from fat | 44.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.9g | 8% | |
|---|---|---|---|
| Cholesterol | 6.72mg | 2% | |
| Sodium | 152.03mg | 6% | |
| Potassium | 173.1mg | 4% | |
| Total Carbs | 44.61g | 15% | |
| Sugars | 2.26g | 9% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 13.57g | 27% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.9mg | 11% | |
| Calcium | 154.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 304.02 Kcal (1273 kJ) | ||
| Calories from fat | 48.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.41g | 8% | |
|---|---|---|---|
| Cholesterol | 7.42mg | 2% | |
| Sodium | 167.68mg | 6% | |
| Potassium | 190.91mg | 4% | |
| Total Carbs | 49.21g | 15% | |
| Sugars | 2.49g | 9% | |
| Dietary Fiber | 2.31g | 8% | |
| Protein | 14.96g | 27% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.1mg | 11% | |
| Calcium | 170.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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