Directions:
- 1. Make a cup or so of ice water with a dash of vinegar added (I prefer Bragg's vinegar, but any will do).
- 2. Mix together flour and salt.
- 3. Cut in butter and shortening to make small pieces.
- 4. Sprinkle in 1 Tablespoon of water at a time and gently mix with a fork. Repeat until all is mixed and forms a ball.
- 5. Cut ball in half.
- 6. Between two sheets of wax paper (floured slightly if needed), flatten ball with a rolling pin to desired thickness.
- 7. Peel off one side of the wax paper, transfer to a pie plate, and peel off the other side of the wax paper.
- 8. Trim and crimp edges.
- 9. Freeze or cook as pie recipe indicates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.77 Kcal (1109 kJ) | ||
| Calories from fat | 195.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.75g | 33% | |
|---|---|---|---|
| Cholesterol | 27.14mg | 9% | |
| Sodium | 403.74mg | 17% | |
| Potassium | 93.07mg | 2% | |
| Total Carbs | 16.22g | 5% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 2.94g | 6% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 350.21 Kcal (1466 kJ) | ||
| Calories from fat | 258.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.77g | 33% | |
|---|---|---|---|
| Cholesterol | 35.9mg | 9% | |
| Sodium | 534.04mg | 17% | |
| Potassium | 123.11mg | 2% | |
| Total Carbs | 21.45g | 5% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.67g | 2% | |
| Protein | 3.89g | 6% | |
| Vitamin C | 1.6mg | 2% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.1mg | 5% | |
| Calcium | 42.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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