Directions:
- For crust, mix flour and salt in a large bowl. Cut in butter and shortening with a pastry blender until mixture resembles coarse crumbs. Add water, 1 T at a time, mixing with a fork until mixture is moist enough to form a dough. Divide dough in half and shape into 2 balls. Wrap and refrigerate until well chilled.
- Mix all filling ingredients except apples in a large bowl. Toss in apples.
- Heat oven to 425 degrees. Roll one portion of the dough out on a floured surface to fit a 9-inch pie pan. Fit into pan; add filling with a slotted spoon. Roll out remaining dough for top crust. Drape over top, trim the edges and crimp tightly to seal. Make slashes in top crust so steam can escape.
- Place pie dish on a baking sheet. Bake 10 minutes. Reduce oven temperature to 350 degrees and bake until crust is golden 30-35 minutes more. Enjoy!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.45 Kcal (1924 kJ) | ||
| Calories from fat | 199.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.12g | 34% | |
|---|---|---|---|
| Cholesterol | 49.55mg | 17% | |
| Sodium | 164.72mg | 7% | |
| Potassium | 238.52mg | 5% | |
| Total Carbs | 64.49g | 21% | |
| Sugars | 32.57g | 130% | |
| Dietary Fiber | 4.64g | 19% | |
| Protein | 3.56g | 7% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 180.48 Kcal (756 kJ) | ||
| Calories from fat | 78.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 34% | |
|---|---|---|---|
| Cholesterol | 19.47mg | 17% | |
| Sodium | 64.7mg | 7% | |
| Potassium | 93.7mg | 5% | |
| Total Carbs | 25.33g | 21% | |
| Sugars | 12.79g | 130% | |
| Dietary Fiber | 1.82g | 19% | |
| Protein | 1.4g | 7% | |
| Vitamin C | 3.3mg | 14% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.2mg | 2% | |
| Calcium | 15.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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