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Prep Time: 40 Minutes Cook Time: 8 Minutes |
Ready In: 48 Minutes Servings: 4 |
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these are melt in your mouth good..can't hardly eat just one Ingredients:
3/4 cup butter, softened |
1 cup sugar |
2 large eggs |
1 3/4 cups flour |
1 cup powdered sugar |
2 -3 tablespoons fresh lemon juice |
Directions:
1. in large bowl, cream butter with sugar, till light and fluffy - add egg and vanilla.beat well.
2. gradually add flour, mixing till well combined -
3. chill dough 30 minutes in refrigerator.
4. mix together powdered sugar, and lemon juice, set icing aside.
5. preheat oven to 375*.
6. pack dough into a cookie press and press out different shapes - using assorted discs.
7. arrange on greased cookie sheet -
8. bake 8-10 minutes or light brown.
9. when done, remove from oven and brush with lemon icing -
10. transfer to racks and let cool.
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