Directions:
- Preheat oven to 400°F
- Sift together the flour and the salt; set aside,.
- In a medium bowl, cream together butter and sugar. Stir in the egg yolks, almond and vanilla extracts.
- Gradually blend in the sifted ingredients.
- Fill a cookie press with dough and shoot cookies about 1/2 inch apart onto an ungreased cookie sheet,
- If you like, decorate with sugar or sprinkles at this time. Bake for 6-8 minutes in the preheated oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.93 Kcal (1097 kJ) | ||
| Calories from fat | 146.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.32g | 25% | |
|---|---|---|---|
| Cholesterol | 67.95mg | 23% | |
| Sodium | 109.99mg | 5% | |
| Potassium | 43.16mg | 1% | |
| Total Carbs | 24.84g | 8% | |
| Sugars | 4.88g | 20% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 3.75g | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 449.11 Kcal (1880 kJ) | ||
| Calories from fat | 251.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.98g | 25% | |
|---|---|---|---|
| Cholesterol | 116.51mg | 23% | |
| Sodium | 188.6mg | 5% | |
| Potassium | 74.01mg | 1% | |
| Total Carbs | 42.59g | 8% | |
| Sugars | 8.36g | 20% | |
| Dietary Fiber | 1.34g | 3% | |
| Protein | 6.42g | 7% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 0.7mg | 2% | |
| Calcium | 21.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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