7-Up Bundt Cake Recipe

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7-Up Bundt Cake
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Ingredients
8
Count
Nutrition
460
Calories
Total time
31
Minutes
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Ingredients:

Directions:

  1. Cream butter and sugar together for 20 minutes.
  2. Add eggs, 1 at a time, beating after each addition.
  3. Add flour and lemon extract.
  4. Fold in 7-Up.
  5. Pour into well-greased 12-cup Bundt pan or tube pan.
  6. Bake at 325 degrees for 1 to 1 1/4 hours.
  7. Make Lemon Glaze- mix powdered sugar and lemon juice together.
  8. When cake is cooled, dribble with Lemon Glaze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 459.98 Kcal (1926 kJ)
Calories from fat 218.66 Kcal
% Daily Value*
Total Fat 24.3g 37%
Cholesterol 77.48mg 26%
Sodium 637.35mg 27%
Potassium 311.97mg 7%
Total Carbs 56.11g 19%
Sugars 27.36g 109%
Dietary Fiber 2.48g 10%
Protein 5.48g 11%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 6%
Iron 1.6mg 9%
Calcium 84.5mg 8%
Amount Per 100 g
Calories 403.95 Kcal (1691 kJ)
Calories from fat 192.03 Kcal
% Daily Value*
Total Fat 21.34g 37%
Cholesterol 68.04mg 26%
Sodium 559.71mg 27%
Potassium 273.97mg 7%
Total Carbs 49.28g 19%
Sugars 24.03g 109%
Dietary Fiber 2.18g 10%
Protein 4.82g 11%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 6%
Iron 1.4mg 9%
Calcium 74.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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