Springtime Spaghetti Carbonara Recipe

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Springtime Spaghetti Carbonara
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Ingredients:

Directions:

  1. Heat a frying pan over medium heat, add the bacon and cook until crisp, about 6 minutes. Transfer the bacon to a paper towel to drain, reserve about 1 tablespoon of bacon fat in the pan for future use.
  2. Bring a large pot of salted water to a boil. Add the pasta and cook following package directions.
  3. While the pasta cooks, heat the reserved bacon fat in the frying pan over medium heat. Add the peas and asparagus, saute for about 5 minutes. Remove from the heat and stir in the basil. Set aside.
  4. Whisk together the eggs and milk.
  5. Drain the pasta and transfer it immediately to a large serving bowl. Pour the egg mixture and parmesan on top of the pasta and toss for about 30 seconds to coat the pasta and gently cook the eggs. It should form a creamy sauce. Add the vegetable and bacon, toss to incorporate them. Season with sauce and pepper.
  6. Serve in individual bowls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 443 Kcal (1855 kJ)
Calories from fat 118.91 Kcal
% Daily Value*
Total Fat 13.21g 20%
Cholesterol 153.08mg 51%
Sodium 291.34mg 12%
Potassium 323.91mg 7%
Total Carbs 60.44g 20%
Sugars 3.56g 14%
Dietary Fiber 3.23g 13%
Protein 20.75g 41%
Vitamin C 3.3mg 5%
Iron 3.7mg 21%
Calcium 144.3mg 14%
Amount Per 100 g
Calories 259.05 Kcal (1085 kJ)
Calories from fat 69.53 Kcal
% Daily Value*
Total Fat 7.73g 20%
Cholesterol 89.51mg 51%
Sodium 170.37mg 12%
Potassium 189.41mg 7%
Total Carbs 35.34g 20%
Sugars 2.08g 14%
Dietary Fiber 1.89g 13%
Protein 12.13g 41%
Vitamin C 1.9mg 5%
Iron 2.2mg 21%
Calcium 84.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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