Directions:
- • Using a doughnut cutter, cut 12 circles and holes from bread; set aside. Tear remaining bread in pieces and place in a greased 13-in. x 9-in. baking dish.
- • Layer with cheese, asparagus and ham; arrange bread circles and holes on top. Lightly beat eggs with milk. Add onion, salt and mustard; mix well. Pour egg mixture over bread circles and holes. Cover and refrigerate at least 6 hours or overnight.
- • Bake, uncovered, at 325° for 55 minutes or until top is light golden brown. Let stand for 10 minutes before serving. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.13 Kcal (1792 kJ) | ||
| Calories from fat | 166.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.51g | 28% | |
|---|---|---|---|
| Cholesterol | 177.58mg | 59% | |
| Sodium | 1574.73mg | 66% | |
| Potassium | 584.35mg | 12% | |
| Total Carbs | 32.03g | 11% | |
| Sugars | 8.92g | 36% | |
| Dietary Fiber | 5.54g | 22% | |
| Protein | 33.4g | 67% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 4.5mg | 25% | |
| Calcium | 703.7mg | 70% | |
| Amount Per 100 g | |||
| Calories | 120.05 Kcal (503 kJ) | ||
| Calories from fat | 46.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.19g | 28% | |
|---|---|---|---|
| Cholesterol | 49.8mg | 59% | |
| Sodium | 441.58mg | 66% | |
| Potassium | 163.86mg | 12% | |
| Total Carbs | 8.98g | 11% | |
| Sugars | 2.5g | 36% | |
| Dietary Fiber | 1.55g | 22% | |
| Protein | 9.37g | 67% | |
| Vitamin C | 1.9mg | 11% | |
| Iron | 1.3mg | 25% | |
| Calcium | 197.3mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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