Spring Salad With Grapes And Pistacio Crusted Goat... Recipe

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Spring Salad With Grapes And Pistacio Crusted Goat...
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Ingredients:

Directions:

  1. Place pistachios in shallow dish. Divide cheese into 12 equal portions,rolling to for 12 balls. Roll each in pistachios until well coated. Set pistachio-crusred cheese balls aside.
  2. Combine Easy Herb Vinaigrette and greens in large mixing bowl and toss gently to coat evenly. Divide greens mixture evenly among 4 salad plates. Top each with 1/4 c grapes and 3 cheese balls. Sprinkle salad with pepper and serve.
  3. Easy Herb Vinaigrette:Combine first 3 ingredients in a medium bowl;slowly whisk in oil until combined. Stir in basil and chives. Store,covered,in refrigerator for up to 5 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 592.5 Kcal (2481 kJ)
Calories from fat 533.54 Kcal
% Daily Value*
Total Fat 59.28g 91%
Cholesterol 3.72mg 1%
Sodium 307.3mg 13%
Potassium 178.78mg 4%
Total Carbs 13.83g 5%
Sugars 10.89g 44%
Dietary Fiber 1.29g 5%
Protein 3.23g 6%
Vitamin C 3.4mg 6%
Iron 0.5mg 3%
Calcium 52.1mg 5%
Amount Per 100 g
Calories 401.19 Kcal (1680 kJ)
Calories from fat 361.26 Kcal
% Daily Value*
Total Fat 40.14g 91%
Cholesterol 2.52mg 1%
Sodium 208.07mg 13%
Potassium 121.06mg 4%
Total Carbs 9.37g 5%
Sugars 7.37g 44%
Dietary Fiber 0.87g 5%
Protein 2.19g 6%
Vitamin C 2.3mg 6%
Iron 0.3mg 3%
Calcium 35.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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