Directions:
- Preheat oven to 400°F. In a small bowl, stir together goat cheese, 1 Tbsp. parsley and pepper until thoroughly combined. In a medium bowl, stir together tomatoes, 2 tsp. olive oil, salt and 1 1/2 tsp. parsley.
- Slice off and discard ends of bread. Slice loaf diagonally into 1/2-inch-thick slices and place on a baking sheet. Toast in oven until golden brown, about 5 minutes. Rub 1 side of each toast slice with cut side of garlic. Brush with remaining olive oil.
- Just before serving, spread toast slices with cheese mixture and top with tomato mixture. Sprinkle remaining 1 1/2 tsp. parsley on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.55 Kcal (655 kJ) | ||
| Calories from fat | 117.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.07g | 20% | |
|---|---|---|---|
| Cholesterol | 22.33mg | 7% | |
| Sodium | 134.53mg | 6% | |
| Potassium | 60.07mg | 1% | |
| Total Carbs | 3.17g | 1% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 7.15g | 14% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 197.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 330.1 Kcal (1382 kJ) | ||
| Calories from fat | 247.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.55g | 20% | |
|---|---|---|---|
| Cholesterol | 47.08mg | 7% | |
| Sodium | 283.66mg | 6% | |
| Potassium | 126.67mg | 1% | |
| Total Carbs | 6.68g | 1% | |
| Sugars | 1.99g | 4% | |
| Dietary Fiber | 0.68g | 1% | |
| Protein | 15.07g | 14% | |
| Vitamin C | 7.7mg | 6% | |
| Iron | 1.3mg | 3% | |
| Calcium | 416.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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