Directions:
- Step 1. Bring 2 quarts water to a boil in a saucepan. Add the vermicelli; cook for 3–4 minutes. Drain and rinse noodles under cold water; set aside. Halve shrimp lengthwise, and chill until ready to use. Working with 1 sheet of rice paper at a time, dip in a shallow dish of warm water until pliable. Lay rice paper on a dry surface, and blot away excess water.
- Step 2. Place 4 shrimp halves on the lower center of rice paper. Top with 1/4 cup cooked noodles, some lettuce, 3–4 mint leaves, and 2 tablespoons bean sprouts.
- Step 3. Fold in sides of rice paper toward center, and roll up wrapper away from you into a tight log. Repeat with remaining ingredients. Cover with plastic wrap until ready to serve. Slice rolls in half, using a slightly wet knife.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1303.1 Kcal (5456 kJ) | ||
| Calories from fat | 491.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.56g | 84% | |
|---|---|---|---|
| Cholesterol | 625.83mg | 209% | |
| Sodium | 1623mg | 68% | |
| Potassium | 2109.33mg | 45% | |
| Total Carbs | 87.08g | 29% | |
| Sugars | 13.56g | 54% | |
| Dietary Fiber | 16.69g | 67% | |
| Protein | 102.89g | 206% | |
| Vitamin C | 73.8mg | 123% | |
| Vitamin A | 5.9mg | 197% | |
| Iron | 717mg | 3983% | |
| Calcium | 586mg | 59% | |
| Amount Per 100 g | |||
| Calories | 153.31 Kcal (642 kJ) | ||
| Calories from fat | 57.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.42g | 84% | |
|---|---|---|---|
| Cholesterol | 73.63mg | 209% | |
| Sodium | 190.95mg | 68% | |
| Potassium | 248.16mg | 45% | |
| Total Carbs | 10.25g | 29% | |
| Sugars | 1.6g | 54% | |
| Dietary Fiber | 1.96g | 67% | |
| Protein | 12.1g | 206% | |
| Vitamin C | 8.7mg | 123% | |
| Vitamin A | 0.7mg | 197% | |
| Iron | 84.4mg | 3983% | |
| Calcium | 68.9mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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