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Vietnamese Fresh Spring Rolls ( Goi Cuon ) Recipe

Vietnamese Fresh Spring Rolls ( Goi Cuon ) Recipe

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Vietnamese Fresh Spring Rolls ( Goi Cuon )

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Ingredients:

Serving

100 g rice vermicelli, ready to eat kind also known as bun
200 g prawns , medium size
1 (50 g) package rice paper
fresh chives
50 g bean sprouts
fresh mint
200 g lean pork (optional)
hoisin sauce
oil
sugar

Directions:

Cook the prawns, for 3 minutes until cooked, remove and peel, cut them lengthwise.
Cook the pork, let it cool down and cut into thin slices.
Spread one sheet of paper rice on a flat surface, use your fingers to wet it with water to make pliable, place another half in the middle to avoid cracking.
Spread evenly a clump of noodles, 3 to 4 mint leaves, a pinch of bean sprouts at the bottom third of the rice paper.
Fold the bottom portion over the filling, fold the left and right sides, roll one more time so it is 2/3 rolled.
Place 2 or 3 halves of the prawns, face out so it looks nice when finished, next to them a leaf of chive half in and half out.
Roll the paper tightly until the edges stick together.
Place the rolls under a damp towel until serving time to keep them moist.
Dipping sauce.
Put 3 to 4 tbs of hoisin sauce with 1 tbs of cooking oil, warm it up and taste with sugar, avoid boiling.
Chopped finely a pinch of roasted peanuts and spread on top when serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	138.93 Kcal (582 kJ)
Calories from fat	19.52 Kcal
		% Daily Value*
Total Fat	2.17g	3%
Cholesterol	70mg	23%
Sodium	180.67mg	8%
Potassium	176.89mg	4%
Total Carbs	14.8g	5%
Sugars	1.17g	5%
Dietary Fiber	0.34g	1%
Protein	14.93g	30%
Vitamin C	1.8mg	3%
Iron	0.4mg	2%
Calcium	22.8mg	2%

Amount Per 100 g
Calories	151.29 Kcal (633 kJ)
Calories from fat	21.25 Kcal
		% Daily Value*
Total Fat	2.36g	3%
Cholesterol	76.23mg	23%
Sodium	196.74mg	8%
Potassium	192.62mg	4%
Total Carbs	16.11g	5%
Sugars	1.27g	5%
Dietary Fiber	0.36g	1%
Protein	16.26g	30%
Vitamin C	1.9mg	3%
Iron	0.5mg	2%
Calcium	24.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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