Shrimp Spring Rolls (Goi Cuon) Recipe

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Shrimp Spring Rolls (Goi Cuon)
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Ingredients:

Directions:

  1. Soak noodles in hot water for 15 to 20 mins, or until soft.
  2. Boil the shrimp until just pink. Peel and halve lengthwise.
  3. Moisten the rice paper by soaking it in hot water for 20 seconds. Let dry slightly before working with it.
  4. Place 2 or 3 shrimp in middle of rice paper. Form a neat 3 inch row. Add 1/4 of the noodles, lettuce, mint, and cilantro. Do not overfill. Roll up the paper, keeping the contents tight inside.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.23 Kcal (650 kJ)
Calories from fat 29.09 Kcal
% Daily Value*
Total Fat 3.23g 5%
Cholesterol 9.86mg 3%
Sodium 225.31mg 9%
Potassium 246.23mg 5%
Total Carbs 26.41g 9%
Sugars 0g 0%
Dietary Fiber 2.36g 9%
Protein 3.78g 8%
Vitamin C 5mg 8%
Iron 1.9mg 10%
Calcium 54.1mg 5%
Amount Per 100 g
Calories 94.38 Kcal (395 kJ)
Calories from fat 17.69 Kcal
% Daily Value*
Total Fat 1.97g 5%
Cholesterol 5.99mg 3%
Sodium 136.98mg 9%
Potassium 149.7mg 5%
Total Carbs 16.05g 9%
Sugars 0g 0%
Dietary Fiber 1.43g 9%
Protein 2.3g 8%
Vitamin C 3mg 8%
Iron 1.1mg 10%
Calcium 32.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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