Ingredients:
- 30 egg roll wraps ( available in asian and large supermarkets , i don'tsp see why tortilla's wouldn'tsp work here)
- vegetable oil , as needed
- cinnamon sugar , as needed
Directions:
- Cut already-baked cheesecake into uniform pieces approximately 1-by-3 inches in size.
- One large cheesecake will produce about 30 slices for deep frying.
- Lightly moisten each spring roll wrapper with the egg wash.
- Blot off excess egg wash with paper towel.
- Place each piece of cheesecake in the middle of a wrapper.
- Fold top of wrapper down over the cheesecake, and both sides toward the middle.
- Roll each piece of cheesecake toward you until it is completely rolled up.
- Give this egg roll a gentle squeeze to make sure the dough is sealed completely.
- Using a deep frying pan, heat at least 3 inches of oil to 365°F.
- Dip the corner of one egg roll in the heated oil.
- If the oil sizzles, it is ready.
- If not, heat the oil a little longer.
- When the oil is ready, gently release egg rolls into the oil and allow to brown lightly, approximately 10 seconds.
- Using tongs, remove the golden-brown egg rolls from the oil.
- Place each egg roll in a bowl of cinnamon sugar and coat well.
- Place deep-fried slices of cheesecake on paper towels to cool slightly before serving.
- (I'd use a rack).
- Caution: These will be very hot.
- Allow to cool at least 5 minutes before serving.
- They can be enjoyed warm or cold.
- (Cinnamon sugar can be made by mixing 2 cups of sugar with 4 teaspoons of ground cinnamon).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.63 Kcal (86 kJ) | ||
| Calories from fat | 11.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.24g | 2% | |
|---|---|---|---|
| Cholesterol | 31.09mg | 10% | |
| Sodium | 24.04mg | 1% | |
| Potassium | 18.14mg | 0% | |
| Total Carbs | 1.27g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.25g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 180.92 Kcal (757 kJ) | ||
| Calories from fat | 97.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.87g | 2% | |
|---|---|---|---|
| Cholesterol | 272.71mg | 10% | |
| Sodium | 210.89mg | 1% | |
| Potassium | 159.13mg | 0% | |
| Total Carbs | 11.13g | 0% | |
| Dietary Fiber | 0.58g | 0% | |
| Protein | 10.97g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.4mg | 1% | |
| Calcium | 89.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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