Directions:
- In a medium bowl, mix the flour and salt together.
- In a small bowl, whisk the eggs, oil and water together. Form a depression in the flour mixture and add the egg mixture. Mix well.
- Turn the dough onto a floured board. Knead for 8-10 minutes or until dough is smooth and elastic.
- Divide the dough in half with a sharp knife. With a rolling pin, roll each dough piece to 1/16 to 1/8 thick. Cover the dough with a cloth and let rest 20 minutes.
- Using a sharp knife, slice the dough into strips 3/8 wide. Drop the noodles one at a time into the simmering soup. Cook until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.93 Kcal (1448 kJ) | ||
| Calories from fat | 114.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.67g | 19% | |
|---|---|---|---|
| Cholesterol | 62mg | 21% | |
| Sodium | 1329.74mg | 55% | |
| Potassium | 120.83mg | 3% | |
| Total Carbs | 49.85g | 17% | |
| Dietary Fiber | 5.52g | 22% | |
| Protein | 8.48g | 17% | |
| Iron | 3.5mg | 19% | |
| Calcium | 158.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 315 Kcal (1319 kJ) | ||
| Calories from fat | 103.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 19% | |
|---|---|---|---|
| Cholesterol | 56.46mg | 21% | |
| Sodium | 1210.85mg | 55% | |
| Potassium | 110.03mg | 3% | |
| Total Carbs | 45.4g | 17% | |
| Dietary Fiber | 5.03g | 22% | |
| Protein | 7.72g | 17% | |
| Iron | 3.2mg | 19% | |
| Calcium | 144.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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