Directions:
- Sift the flour and salt into a large bowl; make well in center of flour; add eggs, oil and water. Work liquids into flour with fingers to make a soft dough.
- Knead dough 10 minutes or until dough is soft and smooth. Cover with a DAMP towel and let dough rest at least 15-20 minutes.
- Cut dough into 4 quarters; roll each quarter to a very thin rectangle. Fold each rolled out dough into quarters lengthwise.
- Slice dough across 1/4 inch wide strips.
- Unwind strips and allow to dry on clean dry towels for 1 hour or longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 849.81 Kcal (3558 kJ) | ||
| Calories from fat | 331.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.87g | 57% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 2839.89mg | 118% | |
| Potassium | 265.64mg | 6% | |
| Total Carbs | 112.12g | 37% | |
| Dietary Fiber | 12.42g | 50% | |
| Protein | 18.49g | 37% | |
| Iron | 7.8mg | 43% | |
| Calcium | 352mg | 35% | |
| Amount Per 100 g | |||
| Calories | 359.31 Kcal (1504 kJ) | ||
| Calories from fat | 140.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.59g | 57% | |
|---|---|---|---|
| Cholesterol | 51.9mg | 41% | |
| Sodium | 1200.73mg | 118% | |
| Potassium | 112.31mg | 6% | |
| Total Carbs | 47.41g | 37% | |
| Dietary Fiber | 5.25g | 50% | |
| Protein | 7.82g | 37% | |
| Iron | 3.3mg | 43% | |
| Calcium | 148.8mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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