Directions:
- Mix first 3 ingredients well.
- Add food coloring to the water and oil, and combine with dry ingredients.
- Stir over medium heat several minutes until it forms a ball.
- Let cool in a bowl.
- Knead until smooth.
- Stir in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1196.34 Kcal (5009 kJ) | ||
| Calories from fat | 521.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.96g | 89% | |
|---|---|---|---|
| Sodium | 59930.6mg | 2497% | |
| Potassium | 1295.06mg | 28% | |
| Total Carbs | 152.78g | 51% | |
| Dietary Fiber | 16.56g | 66% | |
| Protein | 18.93g | 38% | |
| Iron | 9.7mg | 54% | |
| Calcium | 501.7mg | 50% | |
| Amount Per 100 g | |||
| Calories | 183.26 Kcal (767 kJ) | ||
| Calories from fat | 79.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 89% | |
|---|---|---|---|
| Sodium | 9180.55mg | 2497% | |
| Potassium | 198.39mg | 28% | |
| Total Carbs | 23.4g | 51% | |
| Dietary Fiber | 2.54g | 66% | |
| Protein | 2.9g | 38% | |
| Iron | 1.5mg | 54% | |
| Calcium | 76.8mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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