Directions:
- Sift dry ingredients.
- Combine oil, water, in a bowl and stir.
- Add liquid to dry ingredients in a steady stream while mixing.
- Press dough together.
- Divide into 2 balls of dough and place on a lightly floured board and cover with a clean dish cloth to rest for 5 minutes.
- Roll out one ball dough between two large pieces of waxed paper until the desired size.
- Repeat with other ball of dough.
- Gently peel off the waxed paper from one side of pastry and lay on the pie pan.
- Gently peel off the other side of the wax paper.
- Makes either 2 individual pie shell bottoms or 1-9 2 crust pie.
- If making pie shell bottoms after the rolled out pastry lace into a pie pan and prick the pastry all over with the tines of a fork and bake 450°F for 15 minutes.
- If making a single 9 inch pie fill the bottom layer of pastry in the pan with fruit pie filling of choice, top with second pastry, trip around and pierce top pastry with a couple slits made with a knive so that the juice will not boil over in the oven.
- Bake until the fruit is tender at 350°Fabout 25-35 minutes.
- Note** I am putting the single pie time in the recipe because I have to choose one for the Recipezaar computer to accept this recipe.
- Serving size depends on number of pies made.
- I am giving the serving size for one single 2 crust pie.
- Double the serving size if making 2 pies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.8 Kcal (656 kJ) | ||
| Calories from fat | 163.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.17g | 28% | |
|---|---|---|---|
| Sodium | 194.18mg | 8% | |
| Potassium | 21.08mg | 0% | |
| Total Carbs | 0.1g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 545.39 Kcal (2283 kJ) | ||
| Calories from fat | 568.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.19g | 28% | |
|---|---|---|---|
| Sodium | 675.39mg | 8% | |
| Potassium | 73.33mg | 0% | |
| Total Carbs | 0.34g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 35.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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