Directions:
- Heat a large nonstick skillet over medium-high heat. Add pancetta, and sauté 5 minutes or until crispy. Remove pancetta from pan, reserving drippings in pan. Add onion and garlic to pan; sauté for 2 minutes or until tender. Add peas, broth, sugar, and salt to pan. Simmer 5 minutes or until the peas are tender, stirring occasionally. Stir in pancetta and chopped parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.01 Kcal (486 kJ) | ||
| Calories from fat | 20.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 3% | |
|---|---|---|---|
| Cholesterol | 5.6mg | 2% | |
| Sodium | 301.42mg | 13% | |
| Potassium | 328.19mg | 7% | |
| Total Carbs | 13.97g | 5% | |
| Sugars | 6.8g | 27% | |
| Dietary Fiber | 4.11g | 16% | |
| Protein | 9.19g | 18% | |
| Vitamin C | 34.3mg | 57% | |
| Iron | 1.7mg | 9% | |
| Calcium | 63.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 80.8 Kcal (338 kJ) | ||
| Calories from fat | 14.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.58g | 3% | |
|---|---|---|---|
| Cholesterol | 3.9mg | 2% | |
| Sodium | 209.93mg | 13% | |
| Potassium | 228.57mg | 7% | |
| Total Carbs | 9.73g | 5% | |
| Sugars | 4.73g | 27% | |
| Dietary Fiber | 2.86g | 16% | |
| Protein | 6.4g | 18% | |
| Vitamin C | 23.9mg | 57% | |
| Iron | 1.2mg | 9% | |
| Calcium | 44.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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