Spring Mix, Toasted Pecans, Cranberries and Stilton With Sherry Recipe

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Spring Mix, Toasted Pecans, Cranberries and Stilton With Sherry
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Ingredients:

  • 6 oz of clawson stilton cheese
  • salt and pepper
  • 1/2 tbsp orange rind
  • 1/4 cup orange juice
  • 1/2 cup sugar
  • 2 cups pecan halves
  • 3/4 tsp sugar
  • 3 tbsp la posada spanish sherry wine vinegar
  • 6 tbsp olive oil

Directions:

  1. In a saucepan, bring Ingredients 5-7 to a boil.
  2. Add pecan halves and toss with wooden spoon for about 3-5 minutes. Be careful not to burn the pecans.
  3. Take off fire and place on wax paper and cool. Use 1 cup for the salad and freeze the rest.
  4. Make the dressing by whisking together the last 4 ingredients.
  5. Assemble your salad, place pecans on top of salad and drizzle with dressing. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 917.15 Kcal (3840 kJ)
Calories from fat 660.77 Kcal
% Daily Value*
Total Fat 73.42g 113%
Sodium 30.84mg 1%
Potassium 496.99mg 11%
Total Carbs 64.89g 22%
Sugars 27.33g 109%
Dietary Fiber 12.94g 52%
Protein 13.77g 28%
Vitamin C 6.5mg 11%
Iron 4.1mg 23%
Calcium 71.3mg 7%
Amount Per 100 g
Calories 524.25 Kcal (2195 kJ)
Calories from fat 377.7 Kcal
% Daily Value*
Total Fat 41.97g 113%
Sodium 17.63mg 1%
Potassium 284.08mg 11%
Total Carbs 37.09g 22%
Sugars 15.62g 109%
Dietary Fiber 7.4g 52%
Protein 7.87g 28%
Vitamin C 3.7mg 11%
Iron 2.4mg 23%
Calcium 40.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.7
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Total Fat

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