Directions:
- Wrap buns in aluminum foil; place pecans on a baking sheet.
- Bake buns and pecans at 350° for 8 minutes. Remove pecans from oven, and set aside; leave hamburger buns in oven.
- Combine ground turkey and next 4 ingredients in a large bowl. Shape into 6 (3/4-inch-thick) patties.
- Cook patties in a large skillet coated with cooking spray over medium heat 6 minutes on each side or until done.
- Remove buns from oven. Spread 2 heaping teaspoons Cranberry Mustard on each side of bun halves. Arrange half of spinach leaves evenly on bottom halves; top with turkey patties, toasted pecans, remaining spinach leaves, and remaining bun halves. Serve with remaining Cranberry Mustard, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2443.63 Kcal (10231 kJ) | ||
| Calories from fat | 1691.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 187.93g | 289% | |
|---|---|---|---|
| Cholesterol | 621.72mg | 207% | |
| Sodium | 3171.64mg | 132% | |
| Potassium | 2728.47mg | 58% | |
| Total Carbs | 24.76g | 8% | |
| Sugars | 6.5g | 26% | |
| Dietary Fiber | 12.49g | 50% | |
| Protein | 176.38g | 353% | |
| Vitamin C | 18.5mg | 31% | |
| Vitamin A | 1.6mg | 53% | |
| Iron | 12.4mg | 69% | |
| Calcium | 1141.7mg | 114% | |
| Amount Per 100 g | |||
| Calories | 238.45 Kcal (998 kJ) | ||
| Calories from fat | 165.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.34g | 289% | |
|---|---|---|---|
| Cholesterol | 60.67mg | 207% | |
| Sodium | 309.49mg | 132% | |
| Potassium | 266.24mg | 58% | |
| Total Carbs | 2.42g | 8% | |
| Sugars | 0.63g | 26% | |
| Dietary Fiber | 1.22g | 50% | |
| Protein | 17.21g | 353% | |
| Vitamin C | 1.8mg | 31% | |
| Vitamin A | 0.2mg | 53% | |
| Iron | 1.2mg | 69% | |
| Calcium | 111.4mg | 114% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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