Directions:
- Preheat oven to 225°.
- Combine first 3 ingredients in a medium bowl; stir with a whisk. Stir in pecans. Combine sugar, salt, and pepper. Add to pecan mixture; toss well. Spread mixture in a single layer on a jelly-roll pan coated with cooking spray. Bake at 225° for 1 hour, stirring occasionally. Remove from oven; cool completely. Stir in cranberries.
- Note: Store in an airtight container for up to one week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.35 Kcal (1513 kJ) | ||
| Calories from fat | 315.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.09g | 54% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 221.62mg | 9% | |
| Potassium | 214.86mg | 5% | |
| Total Carbs | 12.87g | 4% | |
| Sugars | 7.02g | 28% | |
| Dietary Fiber | 4.66g | 19% | |
| Protein | 5.13g | 10% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 591.84 Kcal (2478 kJ) | ||
| Calories from fat | 517.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.47g | 54% | |
|---|---|---|---|
| Cholesterol | 0.08mg | 0% | |
| Sodium | 362.98mg | 9% | |
| Potassium | 351.9mg | 5% | |
| Total Carbs | 21.08g | 4% | |
| Sugars | 11.5g | 28% | |
| Dietary Fiber | 7.64g | 19% | |
| Protein | 8.4g | 10% | |
| Vitamin C | 3mg | 3% | |
| Iron | 2.5mg | 8% | |
| Calcium | 59.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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