Directions:
- Preheat oven to 350.
- Grease and flour 8 square pan.
- Sift together flour and baking soda (set aside).
- In food processor grind orange and raisins (her recipe says grind the orange and raisins).
- In separate bowl cream butter and sugar.
- Beat in eggs.
- Stir in Sour Milk.
- Add orange/raisin mixture.
- Stir in flour mixture.
- (Depending on the amount of juice in the orange you may have to adjust the flour slightly to get the right batter consistency).
- Pour into pan and bake for 30 minutes or until done (suggest checking after 25 minutes as grandma did not specify boking time).
- While cake bakes dissolve 1/4 cup orange juice with 1/2 cup sugar (either on stove or in microwave).
- Pour juice mixture over cake while hot (you may want to poke small holes in the cake).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.78 Kcal (2306 kJ) | ||
| Calories from fat | 200.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.26g | 34% | |
|---|---|---|---|
| Cholesterol | 76.16mg | 25% | |
| Sodium | 1089.64mg | 45% | |
| Potassium | 390.78mg | 8% | |
| Total Carbs | 83.43g | 28% | |
| Sugars | 24.44g | 98% | |
| Dietary Fiber | 6.21g | 25% | |
| Protein | 8.05g | 16% | |
| Vitamin C | 15.4mg | 26% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.2mg | 18% | |
| Calcium | 142.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 303.06 Kcal (1269 kJ) | ||
| Calories from fat | 110.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.25g | 34% | |
|---|---|---|---|
| Cholesterol | 41.9mg | 25% | |
| Sodium | 599.57mg | 45% | |
| Potassium | 215.03mg | 8% | |
| Total Carbs | 45.91g | 28% | |
| Sugars | 13.45g | 98% | |
| Dietary Fiber | 3.42g | 25% | |
| Protein | 4.43g | 16% | |
| Vitamin C | 8.5mg | 26% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 18% | |
| Calcium | 78.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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