Spring Greens Cold Borscht Recipe

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Spring Greens Cold Borscht
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Ingredients:

Directions:

  1. Fill medium or large soup pot with water, about 3/4, bring to boil.
  2. Peel and dice potatoes and drop them into the soup. Cook until they are completely soft.
  3. Add chopped scallions and cook for only 1-2 minutes, until just barely losing color.
  4. Add the remaining chopped greens and cook for another 2-3 minutes.
  5. Remove from the heat.
  6. Beat the eggs in a separate bowl.
  7. Pour the eggs into the soup, slow and steady stream, and constantly stir the soup until eggs thicken the soup.
  8. Add salt and sugar, and some vinegar to taste (vinegar is needed if sorrel is not sour enough - it happens sometimes).
  9. You should get slightly sweet and tangy taste.
  10. Let your soup cool completely and chill it in the fridge.
  11. Prepare the garnish, by chopping cucumbers, fresh dill weed, dicing hard boiled eggs (1/2 egg per serving).
  12. Serve the soup chilled, place garnish and sour cream in the middle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.05 Kcal (356 kJ)
Calories from fat 11.25 Kcal
% Daily Value*
Total Fat 1.25g 2%
Cholesterol 46.5mg 16%
Sodium 87.83mg 4%
Potassium 486.39mg 10%
Total Carbs 15.15g 5%
Sugars 2.69g 11%
Dietary Fiber 2.94g 12%
Protein 4.29g 9%
Vitamin C 14.1mg 23%
Vitamin A 0.7mg 22%
Iron 2.2mg 12%
Calcium 72mg 7%
Amount Per 100 g
Calories 68.21 Kcal (286 kJ)
Calories from fat 9.02 Kcal
% Daily Value*
Total Fat 1g 2%
Cholesterol 37.29mg 16%
Sodium 70.44mg 4%
Potassium 390.09mg 10%
Total Carbs 12.15g 5%
Sugars 2.16g 11%
Dietary Fiber 2.36g 12%
Protein 3.44g 9%
Vitamin C 11.3mg 23%
Vitamin A 0.5mg 22%
Iron 1.8mg 12%
Calcium 57.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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