Directions:
- Note: Keep Buttermilk chilled.
- Cube and boil potatoes in salted water for 15 mins, drain and set aside to
- Cool.
- Using a hand grater; finely grate the onion and cucumber into a large bowl.
- Thinly shred the beets, also using the hand grater, and add to bowl.
- Now, add the buttermilk, sour cream, chopped eggs, salt, and dill weed. Stir until all ingredients are well blended.
- Put some of the boiled potatoes in individual soup bowl, pour soup over, and
- Enjoy. (Sometimes, if I have green onions available, I will slice them up
- And saute in margarine, and pour over the potatoes before adding the
- Buttermilk.) - YUMMY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1366.07 Kcal (5719 kJ) | ||
| Calories from fat | 485.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.93g | 83% | |
|---|---|---|---|
| Cholesterol | 446.4mg | 149% | |
| Sodium | 2627.22mg | 109% | |
| Potassium | 3477.73mg | 74% | |
| Total Carbs | 147.61g | 49% | |
| Sugars | 95.58g | 382% | |
| Dietary Fiber | 12.96g | 52% | |
| Protein | 62.92g | 126% | |
| Vitamin C | 16.5mg | 28% | |
| Vitamin A | 2.9mg | 98% | |
| Iron | 6.3mg | 35% | |
| Calcium | 1886mg | 189% | |
| Amount Per 100 g | |||
| Calories | 64.3 Kcal (269 kJ) | ||
| Calories from fat | 22.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.54g | 83% | |
|---|---|---|---|
| Cholesterol | 21.01mg | 149% | |
| Sodium | 123.66mg | 109% | |
| Potassium | 163.7mg | 74% | |
| Total Carbs | 6.95g | 49% | |
| Sugars | 4.5g | 382% | |
| Dietary Fiber | 0.61g | 52% | |
| Protein | 2.96g | 126% | |
| Vitamin C | 0.8mg | 28% | |
| Vitamin A | 0.1mg | 98% | |
| Iron | 0.3mg | 35% | |
| Calcium | 88.8mg | 189% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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